Nutrition · per 100 g

Energy	376 kcal
Fat	4.3 g
Saturated fat	0 g
Cholesterol	11.6 mg
Carbs	5.8 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	78 g
Salt	1.6 g
Sodium	636 mg
Potassium	520 mg
Calcium	384 mg
Iron	0.84 mg
Magnesium	66.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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