Nutrition · per 100 g

Energy	348 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	15.8 mg
Carbs	6.3 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	79.1 g
Salt	2.5 g
Sodium	1010 mg
Potassium	443 mg
Calcium	405 mg
Iron	0.7 mg
Magnesium	75.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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