Nutrition · per 100 g

Energy	580.6 kcal
Fat	48.4 g
Saturated fat	4.8 g
Carbs	22.6 g
Sugars	3.2 g
Fiber	12.9 g
Protein	22.6 g
Salt	2 g
Sodium	806.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.