Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 36.3 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 101 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.2 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Potassium | 202 mg |
| Calcium | 40.3 mg |
| Iron | 2 mg |
| Vitamin D | 6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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