Ingredients

pork skin 75.0% , coating 25.0%

Nutrition · per 100 g

Energy	500 kcal
Fat	14.3 g
Saturated fat	8.9 g
Carbs	35.7 g
Fiber	3.6 g
Protein	21.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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