Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	39.3 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	21.4 g
Salt	2.3 g
Sodium	929 mg
Potassium	107 mg
Calcium	71.4 mg
Iron	2.5 mg
Vitamin D	71400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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