Nutrition · per 100 g

Energy	35.3 kcal
Fat	3.1 g
Saturated fat	0.44 g
Carbs	1.8 g
Fiber	1.3 g
Protein	0.44 g
Salt	0.07 g
Sodium	28.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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