Nutrition · per 100 g

Energy	129 kcal
Fat	6.3 g
Saturated fat	0.78 g
Carbs	13.7 g
Sugars	2.8 g
Added sugars	0.39 g
Fiber	1.6 g
Protein	3.9 g
Salt	0.38 g
Sodium	153 mg
Potassium	118 mg
Calcium	31.4 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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