Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.8 g |
| Carbs | 15.3 g |
| Sugars | 3.1 g |
| Fiber | 2 g |
| Protein | 3.9 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
| Potassium | 149 mg |
| Calcium | 15.7 mg |
| Iron | 0.86 mg |
| Vitamin D | 0.16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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