Nutrition · per 100 g

Energy	141.2 kcal
Fat	7.8 g
Saturated fat	3.1 g
Carbs	13.3 g
Sugars	2.4 g
Fiber	1.2 g
Protein	4.3 g
Salt	0.44 g
Sodium	176.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.