Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.3 g |
| Cholesterol | 11.8 mg |
| Carbs | 22.4 g |
| Sugars | 5.9 g |
| Fiber | 1.2 g |
| Protein | 5.1 g |
| Salt | 0.71 g |
| Sodium | 282 mg |
| Potassium | 23.5 mg |
| Calcium | 15.7 mg |
| Iron | 0.16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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