Nutrition · per 100 g

Energy	17.6 kcal
Fat	13.7 g
Saturated fat	5.5 g
Carbs	14.9 g
Sugars	0.78 g
Fiber	1.2 g
Protein	6.3 g
Salt	0.54 g
Sodium	215.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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