Nutrition · per 100 g

Energy	192.2 kcal
Fat	11 g
Saturated fat	4.3 g
Carbs	17.6 g
Sugars	5.5 g
Fiber	1.6 g
Protein	5.5 g
Salt	0.6 g
Sodium	239.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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