Nutrition · per 100 g

Energy	100 kcal
Fat	0 g
Carbs	21.8 g
Sugars	9.1 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.01 g
Sodium	4.5 mg
Potassium	364 mg
Calcium	36.4 mg
Iron	0.55 mg
Vitamin A	518 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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