Nutrition · per 100 g

Energy	241 kcal
Fat	9 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	33.1 g
Sugars	1.5 g
Added sugars	0.75 g
Fiber	5.3 g
Protein	10.5 g
Salt	1.4 g
Sodium	564 mg
Potassium	248 mg
Calcium	128 mg
Iron	1.9 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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