Nutrition · per 100 g

Energy	191 kcal
Fat	8.5 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	18.7 g
Sugars	0.35 g
Fiber	1.1 g
Protein	9.9 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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