Nutrition · per 100 g

Energy	329.9 kcal
Fat	2.5 g
Saturated fat	2.5 g
Carbs	25.4 g
Sugars	10.2 g
Fiber	12.7 g
Protein	53.3 g
Salt	0.76 g
Sodium	304.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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