Nutrition · per 100 g

Energy	405.4 kcal
Fat	16.2 g
Saturated fat	12.2 g
Carbs	21.6 g
Sugars	0 g
Fiber	10.8 g
Protein	62.2 g
Salt	1.1 g
Sodium	459.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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