Nutrition · per 100 g

Energy	424 kcal
Fat	12.1 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	9.1 g
Sugars	0 g
Added sugars	0 g
Fiber	9.1 g
Protein	72.7 g
Salt	1.2 g
Sodium	485 mg
Potassium	818 mg
Calcium	315 mg
Iron	8.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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