Nutrition · per 100 g

Energy	452 kcal
Fat	19.8 g
Saturated fat	16.9 g
Cholesterol	130 mg
Carbs	11.3 g
Sugars	2.8 g
Fiber	2.8 g
Protein	62.1 g
Salt	0.88 g
Sodium	353 mg
Calcium	781 mg
Iron	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.