Ingredients
Idaho potatoes 53.3% , avocado oil 23.3% , tapioca 11.7% , sea salt 0.7% , nutritional yeast 0.7% , onion 0.7% , red chili pepper 0.7% , red beetroot 0.7% , green bell pepper 0.7% , garlic 0.7% , white distilled vinegar 0.7% , parsley 0.7% , jalapeno pepper 0.7% , black pepper 0.7% , E270 4.3%
Nutrition · per 100 g
| Energy | 465 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 7 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Potassium | 1560 mg |
| Calcium | 46.5 mg |
| Iron | 3.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.