Nutrition · per 100 g

Energy	237 kcal
Fat	0 g
Carbs	57.1 g
Sugars	0 g
Added sugars	0 g
Fiber	40.8 g
Protein	0 g
Potassium	775 mg
Calcium	204 mg
Iron	8.2 mg
Vitamin A	1200 µg
Vitamin C	946 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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