Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	10.7 g
Protein	17.9 g
Salt	3 g
Sodium	1210 mg
Potassium	464 mg
Calcium	35.7 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.