Nutrition · per 100 g

Energy	96.8 kcal
Fat	4.8 g
Saturated fat	0.81 g
Carbs	11.3 g
Sugars	4.8 g
Fiber	3.2 g
Protein	1.6 g
Salt	0.46 g
Sodium	185.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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