Nutrition · per 100 g

Energy	138.1 kcal
Fat	4.9 g
Saturated fat	2.7 g
Carbs	7.1 g
Sugars	2.1 g
Protein	16.2 g
Salt	1.1 g
Sodium	440 mg
Vitamin C	8.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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