Nutrition · per 100 g

Energy	2030 kJ
Energy	485 kcal
Fat	21.8 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	5.5 g
Added sugars	5.5 g
Fiber	9.1 g
Protein	10.9 g
Salt	2.3 g
Sodium	922 mg
Potassium	229 mg
Calcium	18.2 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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