Nutrition · per 100 g

Energy	373 kcal
Fat	8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	147 mg
Carbs	48 g
Sugars	6.7 g
Added sugars	2.7 g
Fiber	6.7 g
Protein	30.7 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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