Nutrition · per 100 g
| Energy | 1740 kJ |
| Energy | 417 kcal |
| Fat | 15 g |
| Saturated fat | 6.7 g |
| Cholesterol | 16.7 mg |
| Carbs | 45 g |
| Sugars | 20 g |
| Added sugars | 16.7 g |
| Fiber | 6.7 g |
| Protein | 25 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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