Nutrition · per 100 g

Energy	417 kcal
Fat	15 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	45 g
Sugars	20 g
Added sugars	16.7 g
Fiber	6.7 g
Protein	25 g
Salt	1.2 g
Sodium	483 mg
Potassium	50 mg
Calcium	125 mg
Iron	10 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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