Nutrition · per 100 g

Energy	383 kcal
Fat	18.3 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	28.3 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	13.3 g
Protein	38.3 g
Salt	0.25 g
Sodium	100 mg
Potassium	392 mg
Calcium	498 mg
Iron	1.2 mg
Magnesium	0.15 mg
Zinc	9.2 mg
Vitamin A	750 µg
Vitamin D	16.7 µg
Vitamin E	12.5 mg
Vitamin C	75 mg
Vitamin B12	2 µg
Folate (B9)	333 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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