Nutrition · per 100 g

Energy	1610 kJ
Energy	386 kcal
Fat	17.1 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	50 g
Sugars	20 g
Added sugars	15.7 g
Fiber	0 g
Protein	21.4 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	140 mg
Calcium	139 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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