Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	15 g
Saturated fat	3.3 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	8.3 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	40 g
Sugars	18.3 g
Added sugars	15 g
Fiber	1.7 g
Protein	25 g
Salt	0.92 g
Sodium	367 mg
Potassium	567 mg
Calcium	167 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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