Nutrition · per 100 g

Energy	145.4 kcal
Fat	8.8 g
Saturated fat	2.2 g
Carbs	15.4 g
Sugars	10.6 g
Fiber	0 g
Protein	2.2 g
Salt	0.33 g
Sodium	132.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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