Nutrition · per 100 g

Energy	200 kcal
Fat	14 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	14 g
Sugars	3 g
Added sugars	0 g
Fiber	4 g
Protein	9 g
Salt	0.82 g
Sodium	330 mg
Potassium	100 mg
Calcium	110 mg
Iron	3.2 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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