Ingredients
butter 71.3% , garlic 14.4% , salt 0.6% , balsamic vinegar 0.6% , lemon juice 0.6% , sea salt 0.6% , ITALIAN PARSLEY 0.6% , black pepper 11.3%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 53.6 g |
| Saturated fat | 35.7 g |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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