Nutrition · per 100 g

Energy	383 kcal
Fat	10.6 g
Saturated fat	4.3 g
Trans fat	0 g
Carbs	63.8 g
Sugars	29.8 g
Added sugars	29.8 g
Fiber	4.3 g
Protein	6.4 g
Salt	0.16 g
Sodium	63.8 mg
Potassium	149 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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