Arrabbiata
Carbone
Ingredients
IMPORTED ITALIAN TOMATOES 54.2% , peeled tomatoes 22.9% , tomato purée 11.5% , sea salt 5.7% , basil 2.9% , onion 1.4% , olive oil 0.7% , sea salt 0.4% , garlic 0.2% , basil 0.1% , red bell pepper 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 79.6 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 4.4 g |
| Fiber | 0.89 g |
| Protein | 0.89 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.