Nutrition · per 100 g
| Energy | 602 kcal |
| Fat | 44.7 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Carbs | 46 g |
| Sugars | 37.5 g |
| Fiber | 3.5 g |
| Protein | 6.1 g |
| Potassium | 293 mg |
| Calcium | 187 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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