Nutrition · per 100 g

Energy	345.5 kcal
Fat	2.7 g
Saturated fat	0.91 g
Carbs	76.4 g
Sugars	5.5 g
Fiber	3.6 g
Protein	1.8 g
Salt	8.9 g
Sodium	3545.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.