bo ho
Vietnamese Beef Stew Rice Noodles
Ingredients
Rice noodles 76.9% , tapioca starch 6.2% , Seasonings 23.1% , sugar 0.0% , refined palm oil 0.0% , palm oil 0.0% , preservatives 0.0% , fever enhancers 0.0% , E631 0.0%? , E627 0.0%? , dried vegetables 0.0% , celery 0.0% , cilantro 0.0% , carat pepper 0.0% , garlic 0.0% , ginger 0.0% , onion 0.0% , chilli 0.0% , artificial beef powder 1.9% , kg 0.0% , artificial beef flavor S 1469 Pl 1.6% , kg 0.0% , tapioca starch 0.0% , Sweetener 0.0% , E950 0.0%? , acidity regulator 0.0% , Allura red 0.0% , preservatives 0.0% , E211 0.0%? , Hướng dẫn sử dụng cho với hủ tiếu và các gói gia vị vào 16 0.0%? , cho khoảng 100ml nước ôi 0.0% , đây nắp kín trong 1 phút 0.0%? , mở nắp 0.0%? , trộn đều là dùng được Bảo quản Bảo quản nơi khô ráo 0.0%? , thoáng mát 0.0%? , tránh tiếp xúc trực tiếp với ánh nắng Keep in dry and cool place 0.0% , avoid direct sunlight TTM BINH TAY FOOD COMPANY binhtayfood 0.0% , com 000 HINTAY Instructions Pull lid back halfway 0.0% , Open seasoning packets and add about 400ml of hoiling water to submerge noodles 0.0% , Close the lid for 3-5 minutes 0.0% , Remove lid and stir well 0.0% , Enjoy! HACCP Caution hot water A ISO with Other 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 2 g |
| Saturated fat | 0.67 g |
| Carbs | 80 g |
| Sugars | 4 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 4.7 g |
| Sodium | 1893.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.