Nutrition · per 100 g

Energy	360 kcal
Fat	2 g
Saturated fat	0.67 g
Carbs	80 g
Sugars	4 g
Fiber	4 g
Protein	8 g
Salt	4.7 g
Sodium	1893.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.