Ingredients
IMPORTED ITALIAN TOMATOES 57.1% , onion 21.4% , olive oil 10.7% , sea salt 0.5% , basil 0.5% , garlic 0.5% , oregano 9.4%
Nutrition · per 100 g
| Energy | 334 kJ |
| Energy | 79.6 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.89 g |
| Carbs | 5.3 g |
| Sugars | 4.4 g |
| Fiber | 0.89 g |
| Protein | 0.89 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Potassium | 336 mg |
| Calcium | 26.5 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.