Nutrition · per 100 g

Energy	79.6 kcal
Fat	6.2 g
Saturated fat	0.89 g
Carbs	4.4 g
Sugars	2.6 g
Fiber	0.89 g
Protein	0.89 g
Salt	1.1 g
Sodium	425 mg
Potassium	326 mg
Calcium	15.9 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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