Nutrition · per 100 g

Energy	79.6 kcal
Fat	6.2 g
Saturated fat	0.89 g
Trans fat	0 g
Carbs	5.3 g
Sugars	4.4 g
Added sugars	0 g
Fiber	0.89 g
Protein	0.89 g
Salt	0.82 g
Sodium	327 mg
Potassium	365 mg
Calcium	39.8 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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