Nutrition · per 100 g

Energy	161 kcal
Fat	14.5 g
Saturated fat	14.5 g
Trans fat	0 g
Carbs	3.2 g
Sugars	0 g
Added sugars	0 g
Protein	4.8 g
Salt	1.6 g
Sodium	661 mg
Potassium	88.7 mg
Calcium	140 mg
Iron	88.7 mg
Vitamin D	140000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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