Nutrition · per 100 g

Energy	1670 kJ
Energy	398 kcal
Fat	6.4 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	111 mg
Carbs	3.2 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0 g
Protein	79.6 g
Salt	1.2 g
Sodium	494 mg
Potassium	478 mg
Calcium	382 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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