Nutrition · per 100 g

Energy	158 kcal
Fat	10.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.8 g
Sugars	8.8 g
Added sugars	7 g
Fiber	5.3 g
Protein	0 g
Salt	0.11 g
Sodium	43.9 mg
Potassium	333 mg
Calcium	0 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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