Nutrition · per 100 g

Energy	409.1 kcal
Fat	11.4 g
Saturated fat	6.8 g
Carbs	77.3 g
Sugars	40.9 g
Fiber	18.2 g
Protein	4.5 g
Salt	0.34 g
Sodium	136.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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