Nutrition · per 100 g

Energy	636 kcal
Fat	45.5 g
Saturated fat	31.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	45.5 g
Added sugars	45.5 g
Starch	0 g
Protein	0 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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