Nutrition · per 100 g

Energy	364 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	84.8 g
Sugars	39.4 g
Added sugars	39.4 g
Fiber	3 g
Protein	3 g
Salt	2 g
Sodium	818 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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